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| Black Horse Cheese Plate |
French Onion Soup....$8.
Gruyere cheese, puff pastry lid.
House-Cured Salmon Duo....$9.
Salmon pastrami with pickled fennel and red onion, ‘hot smoked’
salmon with lemon-caper cream cheese, crostini.
Risotto of the Day....market price.
Warm Goat Cheese Spread....$7.
Caramelized red onion marmalade crostini.
The Black Horse Cheese Plate....$10.
Butternut Squash Soup....$6.
Nutmeg cream.
Braised Free-Range Chicken & Potato Gnocchi....Half $8. / Full $15.
Asparagus, wild mushrooms, goat cheese, balsamic glaze.
Prosciutto Wrapped Shrimp....$10.
Mediterranean vegetable ragout, balsamic reduction.
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| Smoked Salmon & Spinach Salad |
Garlic, thyme, bacon, white wine and butter.
Salads
Fresh Field Greens....Small $3. / Large $6.
Balsamic vinaigrette, toasted almonds, sun-dried cranberries.
Smoked Salmon & Baby Spinach....$8.
Red onion, capers, dijon-red wine vinaigrette.
Classic Caesar....Small $3.50. / Large $7.
Fresh romaine, parmesan, anchovy, lemon, garlic-herb croutons,
Caesar dressing.
Sandwiches
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| Risotto of the Day |
8 oz. “Build-a-Burger”....$8.
Kaiser roll with lettuce and tomato, choice of gruyere, cheddar,
blue cheese, red onion....Add bacon for $2.
Smoked Salmon BLT....$9.
House smoked salmon, bacon, lettuce, tomato, caper cream
cheese spread on toasted wheat bread.
Carolina Pulled Pork Sandwich....$9.
Carolina-style slow roasted pulled pork on a toasted Kaiser roll.
Crab Cake Sandwich....$12.
Toasted Kaiser roll, lettuce, tomato, whole grain mustard
sauce.
Open-Faced Chipotle Glazed Meatloaf Sandwich....$9.
Wild mushroom sauce, toasted bread.
Grilled Chicken Sandwich....$8.
Toasted Kaiser, roasted red pepper mayo, bacon, cheddar, lettuce, tomato.
Light Fare
Classic Fish & Chips....$9.
Beer battered cod, French fries, tartar sauce.
Vegetarian Linguini....$14.
Roasted garlic & peppers, chopped tomatoes, olive oil, parmesan, balsamic reduction.
Steak and Fries....$18.
Spice-rubbed flat iron steak, sautéed spinach with blue cheese, French fries.
Wings....$10.
Mild, hot, honey mustard, or Carolina BBQ.
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| Salmon Duo |
Breaded chicken tenders, French fries, honey mustard or BBQ
sauce.
House Smoked BBQ Pork Ribs....Half $16 / Full $24.
Choice of sweet Texas or tangy Carolina glaze, French fries.
Entrees
Pan-Seared Sea Scallops....$24.
Carrot-lobster nage, citrus spaetzle, peas and leeks.
Sautéed Salmon....$19.
Preserved lemon-thyme butter, root vegetable sauté.
Pan-Seared Lump Crab Cakes....$24.
Whole grain mustard sauce, grilled asparagus, French fries.
Herbed Pork Tenderloin....$18.
Roasted ‘applesauce’, braised red cabbage with fennel, root vegetable hash.
Eberly’s Free-Range Chicken Breast....$18.
Seared caramelized onion and bacon potato cake, sautéed spinach tossed with braised leg meat,
natural jus.
Shrimp Linguini....$20.
Sautéed shrimp over linguini with tomatoes and red peppers, parmesan, olive oil.
Roasted 8 oz. Filet Mignon....$26.
Classic red wine sauce, asparagus and shiitake mushrooms, mashed potatoes.
Braised Beef Short Ribs....$22.
Creamy cheddar polenta, green beans, Burgundy braising liquid reduction.
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| Filet Mignon |
Children’s Menu
Field Green Salad....$4.5.
Choice of dressing, served with carrot and celery sticks.
Chicken Tenders....$6.5.
Choice of French fries or mashed potatoes.
Grilled Hamburger....$5.
4 oz. burger, Kaiser roll, cheddar cheese, French fries.
Linguini....$5.
With butter and Parmesan cheese.
Mini Meatloaf Dinner....$7.
Mashed potatoes, asparagus, thyme sauce.
Dessert Menu
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| Coconut Custard Tart |
Chocolate ganache and chocolate sauce.
Warm Caramelized Apple and Walnut Bread Pudding....$6.
Vanilla ice cream and caramel sauce.
Classic Crème Brûlée....$6.
White Chocolate and Pumpkin Cheesecake....$5.
Chocolate Soufflé....$7.
Caramelized bananas, vanilla ice cream.
***$1 from every order of the Toasted Coconut Custard Tart will be donated to the Ephrata Cancer Center
View The Black Horse Restaurant Menu
View The Black Horse Childrens Menu
View The Business After Hours Specials
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